Iguana Gold Island Pepper Hot Sauce (5 FL.OZ. / 148 ml):All Killer - No Filler. Iggyà our reptilian product development guru returned from a trip thru Barbados and the West Indies with the most peculiar souvenirs. Besides the white Panama hat that now festoons his hard noggin, he's suddenly taken to wearing a lot of heavy gold jewelry, ala Senor T. We're not quite sure what sort of mischief he stumbled into while sailing his sloop through Dragon's Mouth Straights but he did manage to get lucky at the tables and bring back the best damn Bajan style pepper sauce this side'a Bridgetown. We're mighty proud of both Iggy and his new sauce.
Ingredients: Cayenne Peppers, Cane Sugar, Vinegar, Carrots, Salt, Onions, Cucumbers, Habanero Peppers, Corn Starch, Mustard, Cumin and Other Spices, Garlic, and Ascorbic Acid.