Busha Browne's Spicy Jerk Sauce

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Busha Browne's Spicy Jerk Sauce (5 FL.OZ. / 142 ml):

A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century fugitive 'maroons' depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from steetside barbecues entices many a hungry traveler.

Ingredients: Water, Cane Vinegar, Raw Cane Sugar, Tomato Paste, Hot Pepper, Scallions, Thyme, Approved Spices, and Salt.


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  • 5
    The best jerk sauce... period!

    Posted by Larry Grau on 2014 Jan 6th

    I first tried Busha Browne jerk sauce while in Jamaica, and have been in love with it ever since. It had become increasingly difficult to find the sauce where I live in Indianapolis (IN), so I was ecstatic to find it at the Hot Sauce Stop. And, especially thrilled to find it at such a reasonable price. Thank you Hot Sauce Stop & thank you Busha Browne - jerk chicken and pork for dinner on a frigid night, brings a little piece of the beloved island of Jamaica home to us.