Walkerswood Scotch Bonnet Hot Sauce (5 FL.OZ. / 148 ml):

Use sparingly with soups, stews, and rice dishes. This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish.

Ingredients: Water, Scotch Bonnet Peppers, Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (Presevative) and Thyme.