Below are the available bulk discount rates for each individual item when you purchase a certain amount
Use sparingly with soups, stews, and rice dishes. This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish.
Ingredients: Water, Scotch Bonnet Peppers, Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (Presevative) and Thyme.