Ole Ray's Steak & Brisket Sauce (16 FL.OZ. / 473 ml):
A spicy blend of old south flavors. Delicious on beer brisket, chicken, etc. Excellent for basting or a marinade. Mix 1/3 apple cider vinegar with 2/3 sauce.
Ingredients: Yellow mustard, tomato paste, brown sugar, Worcestershire sauce, honey, corn syrup, apple cider vinegar, apple juice concentrate, natural hickory smoke flavor, lemon juice, cayenne pepper, cinnamon, garlic and onions powder, spices.
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