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De vegetales y condimentos naturales. Straight out of Costa Rica, this salsa has a great taste with just the right amount of heat. The original recipe since 1920.
Ingredients: Water, Vinegar, Sugar, Salt, Vegetables, Molasses, Spices, Modified Corn Starch, and Hydrolyzed Protein.
Posted by Doug on 11th Mar 2013
Just got back from Costa Rica where we learned to Love this sauce on beans and rice. It's a must!
Posted by Linda on 18th Jan 2013
I haven't had this since I was in Costa Rica in 1996. I made a recipe that I used to eat there when I visited and it brought back many fond memories for me! Black beans and rice with Lizano Salsa is going to be almost a daily meal for me!! Thank you for having it available!
Posted by Unknown on 4th Nov 2012
Tangy, vinegary, and sweeeeet. Best sauce ever, though definitely NOT HOT!.