Our family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, ham glaze, and dippin' sauce. We are committed to providing the finest traditional old time quality available. We recommend that our galze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off you smoker or grill.
Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, High Fructose Corn Syrup, Corn Syrup, Molasses, Brown Sugar, Honey, Salt, Spices, Onions, Garlic, Pineapple, Worcestershire, Soy Sauce, Apple Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.
We had a Party with over 80 people at our house we bought one bottle did not last 10 minutes and people where asking for more
Sweet Pineapple Molasses!
Posted by Tim on 2012 Nov 6th
This is an excellent glaze or dippin' sauce if you're into a rich, sweet molasses flavor! I recommend heating it up with 1/8 teaspoon of Blair's Death Rain powder - which is ferociously hot, if you've not had it. I actually use 1/4 teaspoon 'cus that's just how I roll. lol But this is a great sauce! I use it on boneless wings and grilled chicken. Highly recommend it!
By Far The Best BBQ Sauce I've Ever Had
Posted by By ali from Delaware Water Gap, PA on 2012 Aug 20th
Comments about Tennessee Whiskey Swineapple Rib Glaze & Dippin' Sauce:
Made pulled pork with this sauce last night - awesome!
Bottom Line Yes, I would recommend this to a friend
*Original review transferred by admin