Below are the available bulk discount rates for each individual item when you purchase a certain amount
Posted by scott on 2014 Sep 9th
Don't like the taste at all. The blueberry maybe was off pouting
Not as hot as I thought it should be so I will leave this for yall to have
Posted by Saltyfrog54 on 2014 Jan 25th
Saw your product on Americas Test Kitchen, a couple of times, finally wrote it down. Very not disappointed. Lived up to its name and reputation. Will recommend it to everybody that has the constitution for it.
Posted by Chris Bond on 2013 Sep 16th
I don't know which was hotter, the Melinda's Naga Jolokia or this sauce, as I tasted them both back to back. This sauce brings the heat and it doesn't go away quickly, it builds. I didn't find this sauce unbearable, but my co-worker was squirting gobs of mustard in his mouth. Why he thought that would help, I don't know. I would buy this sauce again.
Posted by Chris on 2013 Apr 16th
Extremely hot and flavorful. I love this sauce. It is one of my favorites!
Posted by Unknown on 2013 Jan 24th
This was was a gift for my brother for Christmas and he fell in love with it! One of his best presents. I originally ordered this through Amazon and left a comment regarding shipping prices. I recommended this site as an alternative.
Posted by Hugh G. Rection on 2013 Jan 22nd
I've tried two of the Naga Jolokia sauces I've ordered on this site (Dave's & Holy Jolokia sauces) which I were disappointed in when it came to taste, but this one is perfect when it comes to not only taste, but also packs in some good heat as well.
Ate it with some pizza, and enjoyed the fruity qualities of the sauce that complemented the meal well. Probably the best hot sauce I've tried so far.
Posted by Rob (the Netherlands) on 2012 Aug 31st
Already familiar with the original HBD 1498 Trinidad Scorpion Sauce (wich was amazing!), I had to try the Cauterizer. It's got the same awesome flavor but thicker and kicks up the heat level. Delicious sweet'n fruity with a good sting/burn! Again another great product from HBD.
Posted by Dean Swiatek on 2012 Aug 28th
This just might be the best hot sauce ever. It's hot and the taste is amazing. Take a Louisiana style hot sauce, add fresh scorpion peppers, switch the vinegar to cider for some extra bitterness, and then add apricot, blueberries, carrots and honey for some added sweetness to counter the cider vinegar.
I highly recommend this on a burrito, as the mix of flavors of the burrito and this sauce go together nicely. It's also great on burgers, eggs, seafood, or whatever else you want to use it on.