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The people of Lynchburg have been using dry rubs to enhance the flavor of their meats since before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasong for vegetables, soups and stews.
Ingredients: Salt, Sugar, Spices, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Flavoring, and jack Daniel's Black Label Whiskey.
Posted by Sharon Grimes on 7th Oct 2012
We usually create our own rub for barbecued ribs and have all kinds of bottles and spices out on the counter. The Tennessee Whiskey BBQ Seasoning and Rub made it much easier to do and it has many of the same spices that we use. It was great on slow-cooked beef short ribs.