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Well here it is, the highly anticipated 1498 Cauterizer. Heartbreaking Dawns has taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud we do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book's NEW Hottest Pepper, we know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of our products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! We've even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!
Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Bleberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, White Pepper.
Posted by Chris on 16th Apr 2013
Extremely hot and flavorful. I love this sauce. It is one of my favorites!
Posted by Unknown on 24th Jan 2013
This was was a gift for my brother for Christmas and he fell in love with it! One of his best presents. I originally ordered this through Amazon and left a comment regarding shipping prices. I recommended this site as an alternative.
Posted by Hugh G. Rection on 22nd Jan 2013
I've tried two of the Naga Jolokia sauces I've ordered on this site (Dave's & Holy Jolokia sauces) which I were disappointed in when it came to taste, but this one is perfect when it comes to not only taste, but also packs in some good heat as well.
Ate it with some pizza, and enjoyed the fruity qualities of the sauce that complemented the meal well. Probably the best hot sauce I've tried so far.
Posted by Rob (the Netherlands) on 31st Aug 2012
Already familiar with the original HBD 1498 Trinidad Scorpion Sauce (wich was amazing!), I had to try the Cauterizer. It's got the same awesome flavor but thicker and kicks up the heat level. Delicious sweet'n fruity with a good sting/burn! Again another great product from HBD.
Posted by Dean Swiatek on 28th Aug 2012
This just might be the best hot sauce ever. It's hot and the taste is amazing. Take a Louisiana style hot sauce, add fresh scorpion peppers, switch the vinegar to cider for some extra bitterness, and then add apricot, blueberries, carrots and honey for some added sweetness to counter the cider vinegar.
I highly recommend this on a burrito, as the mix of flavors of the burrito and this sauce go together nicely. It's also great on burgers, eggs, seafood, or whatever else you want to use it on.